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図書

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)

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Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA.

(ACS Symposium Series ; 1059)

Call No. (NDL)
M17-12-540
Bibliographic ID of National Diet Library
000011263667
Material type
図書
Author
Cadwallader, Keith R., 1963-ほか
Publisher
American Chemical Society
Publication date
c2010.
Material Format
Paper
Capacity, size, etc.
xii, 412 p. ; 24 cm.
NDC
-
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Notes on use

Note (General):

Papers."This book is a culmination of a symposium titled 'Chemistry, Texture and Flavor of Soy', (...)" -- pref.

Other physical details:

ill. (some col.)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780841225619
Publication, Distribution, etc.
Publication Date
c2010.
Publication Date (W3CDTF)
2010
Extent
xii, 412 p.