Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.

• Material Type: 図書
• ISBN: 9789241548175 (WHO); 9241548177 (WHO); 9789251068748 (FAO); 9251068747 (FAO)
• ISSN (series): 1726-5274
• Title: Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
• Series Title: Microbiological risk assessment series ; 16
• Title Heading: Microbiological risk assessment series ; 16.
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Geneva : World Health Organization; Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xvii, 183 p.
• Other physical details: ill.
• Size: 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Vibrio parahaemolyticus.; Seafood--Contamination.; Health risk assessment.
• NDLC: EG211
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: EG211-B769
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011265348; http://id.ndl.go.jp/bib/000011265348
• LC Control Number: 2011509089; https://lccn.loc.gov/2011509089
• OCLC No.: 747533426; https://www.worldcat.org/oclc/747533426
• Bibliographic Record Category (NDL): 211

• Contents: Interpretative SummaryTechnical Report, Part I. Microbiological risk assessment of Vibrio parahaemolyticus in raw oystersPart II. Microbiological risk...
• Summary, etc.: "Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concent...