図書

食品安全の技法

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食品安全の技法

Call No. (NDL)
SC186-J80
Bibliographic ID of National Diet Library
000011275023
Material type
図書
Author
小野晴寛 著
Publisher
日本食糧新聞社
Publication date
2011.9
Material Format
Paper
Capacity, size, etc.
154p ; 21cm
NDC
498.54
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Notes on use

Note (General):

ハザード分析のための基礎資料付

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Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.54-オノ-1029897
    Book Registration Number:
    1110298972
  • 名古屋市図書館

    Paper
    Call No.:
    49854//
    Book Registration Number:
    0235869963
  • 鳥取県立図書館

    Paper
    Call No.:
    498.54-オノ-一般H
    Book Registration Number:
    118685746
  • 岡山県立図書館

    Paper
    Call No.:
    498.54/オノ12/
    Book Registration Number:
    0010848141

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-88927-190-4
Title Transcription
ショクヒン アンゼン ノ ギホウ
Author/Editor
小野晴寛 著
Author Heading
小野, 晴寛, 1953- オノ, ハルヒロ, 1953- ( 01240116 )Authorities
Publication, Distribution, etc.
Publication Date
2011.9
Publication Date (W3CDTF)
2011
Extent
154p