Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)

Natural food flavors and colorants / Mathew Attokaran.

(IFT Press series)

Capacity, size, etc.: xv, 429 p., [24] p. of plates : ill. (chiefly col.) ; 25 cm.

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Note (General)：: Related URL: Cover image http: //catalogimages.wiley.com/images/db/jimages/9780813821108.jpg.

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Summary, etc.：: "Natural Extracts as Food Flavors and Colorants, as its name implies, describes the natural extracts that are used as food flavors and colors. Part I ...

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Material Type: 図書
ISBN: 9780813821108 (hardback)
Title: Natural food flavors and colorants / Mathew Attokaran.
Series Title: IFT Press series
Author Heading: Attokaran, Mathew.
Publication, Distribution, etc.: Ames, Iowa : Wiley-Blackwell
Publication Date: 2011.
Publication Date (W3CDTF): 2011
Extent: xv, 429 p., [24] p. of plates : ill. (chiefly col.) ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Flavoring essences.
Coloring matter in food.
Natural food.
TECHNOLOGY & ENGINEERING / Food Science.
LCC: TP418
DDC: 664/.5
NDLC: PC2
PC51
PC25
Note (General): Related URL: Cover image http: //catalogimages.wiley.com/images/db/jimages/9780813821108.jpg.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC2-B13
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011277542
http://id.ndl.go.jp/bib/000011277542
LC Control Number: 2010041001
https://lccn.loc.gov/2010041001
OCLC No.: 669751118
https://www.worldcat.org/oclc/669751118
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211