Dictionary of food ingredients / Robert S. Igoe. 5th ed.

Dictionary of food ingredients / Robert S. Igoe.

5th ed.

Detailed bibliographic record

Contents：: Ingredients dictionaryIngredient categoriesFood definitions and formulations...

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Material Type: 図書
ISBN: 9781441997128 (pbk.)
Title: Dictionary of food ingredients / Robert S. Igoe.
Edition: 5th ed.
Author Heading: Igoe, Robert S.
Publication, Distribution, etc.: New York : Springer
Publication Date: c2011.
Publication Date (W3CDTF): 2011
Extent: viii, 255 p. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Composition -- Dictionaries.
Nutrition -- Dictionaries.
LCC: TX551
DDC: 641/.03
NDLC: PC2
PC25
Note (Bibliography): Includes bibliographical references (p. 243-255) .
Holding library: 国立国会図書館
Call No.: PC2-B12
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011277637
http://id.ndl.go.jp/bib/000011277637
LC Control Number: 2011929991
https://lccn.loc.gov/2011929991
OCLC No.: 723107671
https://www.worldcat.org/oclc/723107671
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211