Mass spectrometry and nutrition research

• Material Type: 図書
• ISBN: 9781849730365 (hbk.); 1849730369 (hbk.)
• ISSN (series): 1757-7098
• Title: Mass spectrometry and nutrition research
• Author/Editor: edited by Laurent B. Fay and Martin Kussmann.
• Series Title: RSC food analysis monographs ; 9
• Title Heading: RSC food analysis monographs ; 9.
• Author Heading: Fay, Laurent B. (Laurent Bernard); Kussmann, Martin.
• Publication, Distribution, etc.: Cambridge : RSC Pub.
• Publication Date: c2010.
• Publication Date (W3CDTF): 2010
• Extent: xix, 339 p.
• Other physical details: ill.
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Biomolecules--Analysis.; Food--Analysis.; Mass spectrometry.; Nutrition--Research.; Food Analysis.; Mass Spectrometry.; Nutritional Physiological Phenomena.
• LCC: QP519.9.M3
• DDC: 543.65
• NDLC: RA71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RA71-B402
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011292130; http://id.ndl.go.jp/bib/000011292130
• LC Control Number: 2011292493; https://lccn.loc.gov/2011292493
• OCLC No.: 615912464; https://www.worldcat.org/oclc/615912464
• Bibliographic Record Category (NDL): 211

• Contents: Mass Spectrometry Technologies / Laurent B. Fay and Martin KussmannMass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / ...