Biochemistry of foods.

• Material Type: 図書
• ISBN: 9780122423529; 0122423526
• Title: Biochemistry of foods.
• Edition: Third edition
• Author/Editor (Edition): edited by N.A. Michael Eskin and Fereidoon Shahidi.
• Author Heading: Eskin, Neason Akivah Michael ( 00439009 )Authorities; Shahidi, Fereidoon, 1951-
• Publication, Distribution, etc.: Amsterdam : Elsevier/Academic Press
• Publication Date: 2013.
• Publication Date (W3CDTF): 2013
• Extent: xvii, 565 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food.; Biochemistry.
• LCC: TX531
• DDC: 664.001572
• NDLC: PC25
• Target Audience: 一般
• Note (General): "First edition 1971, Second edition 1990"--Verso of title page.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B57
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 022885886; http://id.ndl.go.jp/bib/022885886
• LC Control Number: 89037192; https://lccn.loc.gov/89037192
• OCLC No.: 824849365; https://www.worldcat.org/oclc/824849365
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Pt. 1. Biochemical Changes in Raw FoodsPt. 2. Biochemistry of Food ProcessingPt. 3. Biochemistry of Food Spoilage...