Alternatives to conventional food processing (RSC green chemistry ; no. 10)

Alternatives to conventional food processing

(RSC green chemistry ; no. 10)

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Material Type: 図書
ISBN: 9781849730372 (hbk.)
1849730377 (hbk.)
ISSN (series): 1757-7039
Title: Alternatives to conventional food processing
Author/Editor: edited by Andrew Proctor.
Series Title: RSC green chemistry ; no. 10
Title Heading: RSC green chemistry ; no. 10
Author Heading: Proctor, Andrew, 1953-
Publication, Distribution, etc.: Cambridge, UK : RSC Pub.
Publication Date: c2011.
Publication Date (W3CDTF): 2011
Extent: xv, 481 p.
Other physical details: ill.
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food industry and trade--Environmental aspects.
Environmental chemistry--Industrial applications.
LCC: TD195.F57
DDC: 664
NDLC: EG281
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EG281-B659
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023048236
http://id.ndl.go.jp/bib/023048236
LC Control Number: 2011287106
https://lccn.loc.gov/2011287106
OCLC No.: 698594835
https://www.worldcat.org/oclc/698594835
Bibliographic Record Category (NDL): 211