Introduction to food process engineering

• Material Type: 図書
• ISBN: 9781439809181 (hardback); 1439809186 (hardback)
• Title: Introduction to food process engineering
• Author/Editor: Albert Ibarz, Gustavo V. Barbosa-Cánovas.
• Series Title: Food preservation technology series
• Title Heading: Food preservation technology series.
• Author Heading: Ibarz, Albert.; Barbosa-Cánovas, Gustavo V.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: xxiii, 697 pages
• Other physical details: illustrations
• Size: 27 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade.; SCIENCE / Chemistry / Industrial & Technical.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TP370
• DDC: 338.4/7664
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B37
• Related Material: Cover image; http://images.tandf.co.uk/common/jackets/websmall/978143980/9781439809181.jpg
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023065543; http://id.ndl.go.jp/bib/023065543
• OCLC No.: 865574862; https://www.worldcat.org/oclc/865574862
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that mo...