A cultural history of food.

• Material Type: 図書
• ISBN: 9780857850232 (v.1); 0857850237 (v.1); 9780857850249 (v.2); 0857850245 (v.2); 9780857850256 (v.3); 0857850253 (v.3); 9780857850263 (v.4); 0857850261 (v.4); 9780857850270 (v.5); 085785027X (v.5); 9780857850287 (v.6); 0857850288 (v.6)
• ISBN (set): 9781847883551 (set); 1847883559 (set)
• Title: A cultural history of food.
• Edition: English ed.
• Publication, Distribution, etc.: London : Berg; New York : Berg
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: 6 v.
• Other physical details: ill.
• Size: 25 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food habits--History.; Food--Social aspects--History.
• LCC: GT2850
• DDC: 394.1/2
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: EF27-B212
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023079134; http://id.ndl.go.jp/bib/023079134
• LC Control Number: 2011053238; https://lccn.loc.gov/2011053238
• OCLC No.: 696916140; https://www.worldcat.org/oclc/696916140
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. A cultural history of food in antiquity / edited by Paul Erdkampv. 2. A cultural history of food in the medieval age / edited by Massimo Montana...
• Summary, etc.: "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of f...