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図書

和食の新・コース料理 : 低原価会席の魅力づくり教本 (旭屋出版mook)

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和食の新・コース料理 : 低原価会席の魅力づくり教本

(旭屋出版mook)

Call No. (NDL)
Y94-J24752
Bibliographic ID of National Diet Library
023098763
Material type
図書
Author
遠藤十士夫 著
Publisher
旭屋出版
Publication date
2011.6
Material Format
Paper
Capacity, size, etc.
119p ; 29cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

3000~6000円の売値を想定した、和食の季節のコース料理8種を紹介。どう原価を抑えながら、顧客を喜ばせる内容にするか、料理の魅力を伝える仕掛け、流れの作り方などを説明する。具体的な参考価格も公開。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.21-エン-1035457
    Book Registration Number:
    1110354570

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-0921-2
Title Transcription
ワショク ノ シン コース リョウリ : テイゲンカ カイセキ ノ ミリョクズクリ キョウホン
Author/Editor
遠藤十士夫 著
Series Title
Publication, Distribution, etc.
Publication Date
2011.6
Publication Date (W3CDTF)
2011
Extent
119p