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図書

プロ直伝!魚のさばき方 : 全料理レシピ付き!! ([ブティック・ムック] ; [no.946])

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プロ直伝!魚のさばき方 : 全料理レシピ付き!!

([ブティック・ムック] ; [no.946])

Call No. (NDL)
Y94-J24001
Bibliographic ID of National Diet Library
023100728
Material type
図書
Author
青島和之 指導
Publisher
ブティック社
Publication date
2011.6
Material Format
Paper
Capacity, size, etc.
192p ; 26cm
NDC
-
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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    596.3/アプ/
    Book Registration Number:
    123114886

Kanto

  • CiNii Research

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Paper

Material Type
図書
ISBN
978-4-8347-5946-4
Title Transcription
プロ ジキデン ウオ ノ サバキカタ : ゼン リョウリ レシピ ツキ
Author/Editor
青島和之 指導
Publication, Distribution, etc.
Publication Date
2011.6
Publication Date (W3CDTF)
2011
Extent
192p