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図書

プロのための洋菓子材料図鑑 vol.3 (製菓材料の工場見学/焼き菓子の素材) (柴田書店mook)

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プロのための洋菓子材料図鑑. vol.3 (製菓材料の工場見学/焼き菓子の素材)

(柴田書店mook)

Call No. (NDL)
Y94-J23769
Bibliographic ID of National Diet Library
023113834
Material type
図書
Author
-
Publisher
柴田書店
Publication date
2011.9
Material Format
Paper
Capacity, size, etc.
284p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

トレンドの米粉、和素材、焼き菓子、デセールにもこの一冊で準備万全! 洋菓子づくりに必要な材料を網羅するシリーズ最新版。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.6/プ/3
    Book Registration Number:
    0118798412
  • 青森県立図書館

    Paper
    Call No.:
    596.65-プロノタメノ-(3)
    Book Registration Number:
    10214256757
  • 山形県立図書館

    Paper
    Call No.:
    596.65-シバ-3
    Book Registration Number:
    108462811

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.65/フロ/3
    Book Registration Number:
    008204513
  • 岐阜県図書館

    Paper
    Call No.:
    596.6-プ-3
    Book Registration Number:
    8134187550
  • 愛知県図書館

    Paper
    Call No.:
    596.65-フロ-1029385
    Book Registration Number:
    1110293850
  • 三重県立図書館

    Paper
    Call No.:
    596.6-プ-3
    Book Registration Number:
    116467820
  • 愛媛県立図書館

    Paper
    Call No.:
    596.65-プロ3-2011
    Book Registration Number:
    5105533058
  • 高知県立図書館

    Paper
    Call No.:
    596.65-フロ-3
    Book Registration Number:
    1106608779

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-80783-3
Title Transcription
プロ ノ タメノ ヨウガシ ザイリョウ ズカン
Volume
vol.3 (製菓材料の工場見学/焼き菓子の素材)
Series Title
Publication, Distribution, etc.
Publication Date
2011.9
Publication Date (W3CDTF)
2011
Extent
284p