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図書

オールガイド食品成分表 2012

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オールガイド食品成分表 = Standard Tables of Food Composition. 2012

Call No. (NDL)
PC25-J113
Bibliographic ID of National Diet Library
023153344
Material type
図書
Author
実教出版編修部 編
Publisher
実教出版
Publication date
2011.12
Material Format
Paper
Capacity, size, etc.
360p ; 26cm
NDC
498.51
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Notes on use

Note (General)：

日本食品標準成分表2010準拠索引あり

Detailed bibliographic record

Summary, etc.：

写真と解説・資料が豊富な食品成分表(Provided by: 出版情報登録センター（JPRO）)

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.：
    498.51-ｵﾙ-1047243
    Book Registration Number：
    1110472430
    愛知県図書館

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.：
    498.51/ｼﾂ08/2012
    Book Registration Number：
    0010842276
    岡山県立図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-407-32515-7
Title
オールガイド食品成分表
Title Transcription
オール ガイド ショクヒン セイブンヒョウ
Volume
2012
Author/Editor
実教出版編修部 編
Author Heading
実教出版株式会社 ジッキョウ シュッパン カブシキ ガイシャ ( 00259219 )Authorities
Publication, Distribution, etc.
東京 : 実教出版
Publication Date
2011.12
Publication Date (W3CDTF)
2011