Flavor, fragrance, and odor analysis

• Material Type: 図書
• ISBN: 9781439846735 (hardback); 1439846731 (hardback)
• Title: Flavor, fragrance, and odor analysis
• Author/Editor: edited by Ray Marsili.
• Edition: 2nd ed.
• Author Heading: Marsili, Ray, 1946-
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press
• Publication Date: c2012.
• Publication Date (W3CDTF): 2012
• Extent: xi, 268 p.
• Other physical details: ill.
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food--Sensory evaluation.
• LCC: TX546
• DDC: 664/.07
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B28
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023169281; http://id.ndl.go.jp/bib/023169281
• LC Control Number: 2011031500; https://lccn.loc.gov/2011031500
• OCLC No.: 606777788; https://www.worldcat.org/oclc/606777788
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose te...