Food processing handbook 2nd ed.

Food processing handbook

2nd ed.

Notes on use

Note (General)：: Previous ed.: published in one volume, edited by James G. Brennan. 2006.

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Material Type: 図書
ISBN: 9783527634385 (ePDF)
9783527634378 (ePub)
9783527634392 (Mobi)
9783527634361 (oBook)
ISBN (set): 9783527324682 (set : cased)
3527324682 (set : cased)
Title: Food processing handbook
Author/Editor: edited by James G. Brennan and Alistair S. Grandison.
Edition: 2nd ed.
Author Heading: Brennan, J. G ( 00434283 )Authorities
Grandison, Alistair S.
Publication, Distribution, etc.: Weinheim : Wiley-VCH
Publication Date: c2012.
Publication Date (W3CDTF): 2012
Extent: 2 v. (xxii, 777 p.)
Other physical details: ill.
Size: 25 cm.
Place of Publication (Country Code): DE
Text Language Code: eng
Subject Heading: Food industry and trade.
LCC: TP370
DDC: 664
NDLC: PC21
Target Audience: 一般
Note (General): Previous ed.: published in one volume, edited by James G. Brennan. 2006.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B23
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023169335
http://id.ndl.go.jp/bib/023169335
OCLC No.: 769063075
https://www.worldcat.org/oclc/769063075
Bibliographic Record Category (NDL): 211