Microbiological examination methods of food and water : a laboratory manual

• Material Type: 図書
• ISBN: 9780415690867 (pbk.)
• ISBN (error code): 9780203168394 (eBook)
• Title: Microbiological examination methods of food and water : a laboratory manual
• Author/Editor: Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes.
• Series Title: A Balkema book
• Author Heading: Silva, Neusely da.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xxvii, 456 pages
• Size: 28 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Microbiology--Laboratory manuals.; Water--Microbiology--Laboratory manuals.; Microbiology--Technique--Standards.; SCIENCE / Life Sciences / Biology / Microbiology.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: QR115
• DDC: 579/.16
• NDLC: RA611
• Target Audience: 一般
• Note (General): Originally published in Portuguese as: Manual de metódos de análise microbiológica de alimentos e água.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RA611-B35
• Related Material: Cover image; http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978041569/9780415690867.jpg
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023169336; http://id.ndl.go.jp/bib/023169336
• LC Control Number: 2012044909; https://lccn.loc.gov/2012044909
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, ad...