Color in food : technological and psychophysical aspects.

• Material Type: 図書
• ISBN: 9781439876930 (Hardback)
• Title: Color in food : technological and psychophysical aspects.
• Author Heading: Caivano, José Luis.; Buera, María del Pilar.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: c2012.
• Publication Date (W3CDTF): 2012
• Extent: xxiii, 454 p.
• Other physical details: ill.
• Size: 24 cm.
• Additional Title: AIC 2010 color and food: from the farm to the table : meeting of the International Color Association : Oct 2010, Mar del Plata, Argentina.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Color of food--Congresses.; Color--Psychological aspects--Congresses.; TECHNOLOGY & ENGINEERING / Food Science
• LCC: TP370.9.C64
• DDC: 155.9/1145
• NDLC: M17
• Target Audience: 一般
• Note (General): Selected papers.
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: M17-13-480
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023169337; http://id.ndl.go.jp/bib/023169337
• LC Control Number: 2012005266; https://lccn.loc.gov/2012005266
• OCLC No.: 707965965; https://www.worldcat.org/oclc/707965965
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 215

• Summary, etc.: "Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various s...