Jump to main content
図書

Color in food : technological and psychophysical aspects : AIC 2010 color and food: from the farm to the table : meeting of the International Color Association : Oct 2010, Mar del Plata, Argentina.

Icons representing 図書

Color in food : technological and psychophysical aspects : AIC 2010 color and food: from the farm to the table : meeting of the International Color Association : Oct 2010, Mar del Plata, Argentina.

Call No. (NDL)
M17-13-480
Bibliographic ID of National Diet Library
023169337
Material type
図書
Author
Caivano, José Luis.ほか
Publisher
CRC Press
Publication date
c2012.
Material Format
Paper
Capacity, size, etc.
xxiii, 454 p. ; 24 cm.
NDC
-
View All

Notes on use

Note (General):

Selected papers.

Other physical details:

ill.

Detailed bibliographic record

Summary, etc.:

"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various s...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781439876930 (Hardback)
Publication, Distribution, etc.
Publication Date
c2012.
Publication Date (W3CDTF)
2012
Extent
xxiii, 454 p.
Other physical details
ill.
Size
24 cm.