図書

Thermal food processing : new technologies and quality issues 2nd ed. (Contemporary food engineering)

Icons representing 図書

Thermal food processing : new technologies and quality issues

2nd ed.

(Contemporary food engineering)

Call No. (NDL)
PC111-B17
Bibliographic ID of National Diet Library
023169344
Material type
図書
Author
edited by Da-Wen Sun.
Publisher
CRC Press
Publication date
c2012.
Material Format
Paper
Capacity, size, etc.
xix, 666 p. ; 27 cm.
NDC
-
View All

Notes on use

Other physical details：

ill.

Related materials as well as pre- and post-revision versions

Cover imageLeave the NDL website.

Detailed bibliographic record

Summary, etc.：

"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attrib...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781439876787 (hardback : acid-free paper)
Title
Thermal food processing : new technologies and quality issues
Author/Editor
edited by Da-Wen Sun.
Edition
2nd ed.
Series Title
Contemporary food engineering
Author Heading
Sun, Da-Wen.
Publication, Distribution, etc.
Boca Raton, FL : CRC Press
Publication Date
c2012.
Publication Date (W3CDTF)
2012