Food, globalization and sustainability

• Material Type: 図書
• ISBN: 9781849712613 (pbk.); 1849712611 (pbk.); 9781849712606 (hbk.); 1849712603
• Title: Food, globalization and sustainability
• Author/Editor: Peter Oosterveer and David A. Sonnenfeld.
• Author Heading: Oosterveer, Peter.; Sonnenfeld, David Allan.
• Publication, Distribution, etc.: London : Earthscan
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xiv, 282 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade.; Food industry and trade--Environmental aspects.; Food consumption.; Globalization.; Sustainability.; Sustainable agriculture.
• LCC: HD9000.5
• DDC: 338.47664
• NDLC: DM175
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM175-B31
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023170073; http://id.ndl.go.jp/bib/023170073
• LC Control Number: 2011410491; https://lccn.loc.gov/2011410491
• OCLC No.: 706920699; https://www.worldcat.org/oclc/706920699
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionGlobalization and food production and consumptionSustainability and food production and consumption...
• Summary, etc.: "Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally, and influencing most ...