Cultivating food justice : race, class, and sustainability

• Material Type: 図書
• ISBN: 9780262016261 (hardcover : alk. paper); 0262016265 (hardcover : alk. paper); 9780262516327 (pbk. : alk. paper); 0262516322 (pbk. : alk. paper)
• Title: Cultivating food justice : race, class, and sustainability
• Author/Editor: edited by Alison Hope Alkon and Julian Agyeman.
• Series Title: Food, health, and the environment
• Title Heading: Food, health, and the environment.
• Author Heading: Alkon, Alison Hope.; Agyeman, Julian.
• Publication, Distribution, etc.: Cambridge, Massachusetts : The MIT Press
• Publication Date: [2011]
• Publication Date (W3CDTF): 2011
• Extent: xiv, 389 pages
• Other physical details: illustrations, maps
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food consumption--United States.; Minorities--Nutrition--United States.; Poor--Nutrition--United States.; African American--Nutrition.; Discrimination--United States.; Social justice--United States.
• LCC: HD9005
• DDC: 363.80973
• NDLC: DM171
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM171-B95
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023170075; http://id.ndl.go.jp/bib/023170075
• LC Control Number: 2011002082; https://lccn.loc.gov/2011002082
• OCLC No.: 700205612; https://www.worldcat.org/oclc/700205612
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction: the food movement as polyculture / Alison Hope Alkon and Julian AgyemanA continuing legacy: institutional racism, hunger, and nutritiona...