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焼とりの技術 : 最新人気店の旨さの秘訣

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焼とりの技術 : 最新人気店の旨さの秘訣

Call No. (NDL)
EF27-J638
Bibliographic ID of National Diet Library
023189454
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2011.12
Material Format
Paper
Capacity, size, etc.
128p ; 28cm
NDC
596.33
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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596.33-ヤキトリノギ
    Book Registration Number:
    10214306912
  • 山形県立図書館

    Paper
    Call No.:
    596.33-アサ
    Book Registration Number:
    108508757

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Paper

Material Type
図書
ISBN
978-4-7511-0948-9
Title Transcription
ヤキトリ ノ ギジュツ : サイシン ニンキテン ノ ウマサ ノ ヒケツ
Author/Editor
旭屋出版編集部 編
Author Heading
旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2011.12
Publication Date (W3CDTF)
2011
Extent
128p