図書

健康・調理の科学 : おいしさから健康へ 改訂第2版 (管理栄養士講座)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

健康・調理の科学 : おいしさから健康へ

改訂第2版

(管理栄養士講座)

Call No. (NDL)
PC25-J131
Bibliographic ID of National Diet Library
023202120
Material type
図書
Author
和田淑子, 大越ひろ 編著
Publisher
建帛社
Publication date
2011.11
Material Format
Paper
Capacity, size, etc.
212p ; 26cm
NDC
498.51
View All

Notes on use

Note (General):

索引あり

Search by Bookstore

Table of Contents

  • 目次

  • 第1章 人間と食べ物のかかわり

  • 1. 食べ物と生活環境/ 1

  • 1) 生態系と食物連鎖/ 1

  • 2) 環境汚染と生物濃縮/ 2

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-ワタ-一般H
    Book Registration Number:
    118699920
  • 岡山県立図書館

    Paper
    Call No.:
    498.51/ワタ12/
    Book Registration Number:
    0010889814

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0451-1
Title Transcription
ケンコウ チョウリ ノ カガク : オイシサ カラ ケンコウ エ
Author/Editor
和田淑子, 大越ひろ 編著
Edition
改訂第2版
Author Heading
和田, 淑子, 1936- ワダ, ヨシコ, 1936- ( 00737462 )Authorities
大越, ひろ, 1947- オオゴシ, ヒロ, 1947- ( 00664610 )Authorities
Publication, Distribution, etc.
Publication Date
2011.11