Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity

• Material Type: 図書
• ISBN: 9780857090683; 0857090682
• ISSN (series): 2042-8049
• Title: Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity
• Author/Editor: edited by J. Hoorfar [and three others].
• Series Title: Woodhead publishing series in food science, technology and nutrition ; number 212
• Author Heading: Hoorfar, J. (Jeffrey)
• Publication, Distribution, etc.: Oxford : Woodhead Publishing
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xxviii, 348 pages
• Other physical details: illustrations, map
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food supply.; Food adulteration and inspection.; Food--Quality.
• LCC: TX531
• DDC: 363.192
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B52
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023203691; http://id.ndl.go.jp/bib/023203691
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: The role of service orientation in future web-based food traceability systemsBiotracing : a new integrated concept in food safetyUsing stochastic simu...