Mass spectrometry in food safety : methods and protocols

• Material Type: 図書
• ISBN: 1617791350 (alk. paper); 9781617791352 (alk. paper); 9781617791369 (e-ISBN); 1617791369 (e-ISBN)
• ISSN (series): 1064-3745
• Title: Mass spectrometry in food safety : methods and protocols
• Author/Editor: edited by Jerry Zweigenbaum.
• Series Title: Methods in molecular biology ; 747; Springer protocols
• Title Heading: Methods in molecular biology (Clifton, N.J.) ; v. 747. 1064-3745; Springer protocols (Series)
• Author Heading: Zweigenbaum, Jerry Arthur, 1951-
• Publication, Distribution, etc.: New York : Humana Press (出版); New York : Springer (出版)
• Publication Date: [2011]
• Publication Date (W3CDTF): 2011
• Extent: xii, 416 pages
• Other physical details: illustrations
• Size: 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Safety measures.; Mass spectrometry.; Food Safety--methods.; Mass Spectrometry.
• LCC: TX547
• DDC: 363.19/26
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B77
• Related Material: Publisher description; http://catdir.loc.gov/catdir/enhancements/fy1206/2011929940-d.html
• Has Format: Table of contents; http://catdir.loc.gov/catdir/enhancements/fy1206/2011929940-t.html
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023204070; http://id.ndl.go.jp/bib/023204070
• LC Control Number: 2011929940; https://lccn.loc.gov/2011929940
• OCLC No.: 706784597; https://www.worldcat.org/oclc/706784597
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: [Publisher-supplied data] As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population...