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図書

Safety evaluation of certain contaminants in food (WHO food additives series ; 63) (FAO JECFA monographs ; 8)

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Safety evaluation of certain contaminants in food

(WHO food additives series ; 63) (FAO JECFA monographs ; 8)

Call No. (NDL)
EG211-B805
Bibliographic ID of National Diet Library
023303895
Material type
図書
Author
prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
v, 791 p. ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9789241660631 (WHO)
9789251067369 (FAO)
ISSN (series)
0300-0923
Title
Safety evaluation of certain contaminants in food
Author/Editor
prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title
WHO food additives series ; 63
FAO JECFA monographs ; 8
Title Heading
WHO food additives series ; 63.
FAO JECFA monographs ; 8.
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
Publication, Distribution, etc.
Rome : Food and Agriculture Organization of the United Nations
Geneva : World Health Organization
Publication Date
2011.