Novel thermal and non-thermal technologies for fluid foods

• Material Type: 図書
• ISBN: 9780123814708; 0123814707
• Title: Novel thermal and non-thermal technologies for fluid foods
• Author/Editor: edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
• Edition: First edition.
• Series Title: Food science and techonology international series
• Title Heading: Food science and technology international series.
• Author Heading: Cullen, P. J. (Patrick J.); Tiwari, Brijesh K.; Valdramidis, Vasilis P.
• Publication, Distribution, etc.: London : Academic Press
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xvi, 526 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade.; Food--Preservation.; Fluids.
• LCC: TP370
• DDC: 664.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B36
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023317336; http://id.ndl.go.jp/bib/023317336
• LC Control Number: 2011293601; https://lccn.loc.gov/2011293601
• OCLC No.: 713214740; https://www.worldcat.org/oclc/713214740
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid FoodsChapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal P...
• Summary, etc.: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety ...