Handbook of frozen food processing and packaging 2nd ed. (Contemporary food engineering series)

Handbook of frozen food processing and packaging

2nd ed.

(Contemporary food engineering series)

Call No. (NDL): PC111-B18
Bibliographic ID of National Diet Library: 023317338

Material type: 図書

Author: edited by Da-Wen Sun.

Publisher: CRC Press

Publication date: 2012.

Material Format: Paper

Capacity, size, etc.: xviii, 917 p. ; 27 cm.

NDC: -

Notes on use

Other physical details：: ill.

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Paper

Material Type: 図書
ISBN: 9781439836040 (hardcover : alk. paper)
Title: Handbook of frozen food processing and packaging
Author/Editor: edited by Da-Wen Sun.
Edition: 2nd ed.
Series Title: Contemporary food engineering series
Author Heading: Sun, Da-Wen.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: xviii, 917 p.
Other physical details: ill.
Size: 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Frozen foods.
Frozen foods--Packaging.
LCC: TP372.3
DDC: 641.6/153
NDLC: PC111
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC111-B18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023317338
http://id.ndl.go.jp/bib/023317338
LC Control Number: 2011036047
https://lccn.loc.gov/2011036047
Bibliographic Record Category (NDL): 211