Dietary sugars : chemistry, analysis, function and effects (Food and nutritional components in focus ; No. 3)

Dietary sugars : chemistry, analysis, function and effects

(Food and nutritional components in focus ; No. 3)

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Material Type: 図書
ISBN: 9781849733700 (hbk.)
1849733708 (hbk.)
ISSN (series): 2045-1695
Title: Dietary sugars : chemistry, analysis, function and effects
Author/Editor: edited by Victor R. Preedy.
Series Title: Food and nutritional components in focus ; No. 3
Author Heading: Preedy, Victor R.
Royal Society of Chemistry (Great Britain)
Publication, Distribution, etc.: Cambridge : RSC Publishing
Publication Date: [2012]
Publication Date (W3CDTF): 2012
Extent: xxxii, 904 pages
Other physical details: illustrations
Size: 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Sugars.
Sugars in human nutrition.
LCC: QP702.S85
DDC: 572.565
NDLC: PA531
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA531-B8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023319158
http://id.ndl.go.jp/bib/023319158
OCLC No.: 821669708
https://www.worldcat.org/oclc/821669708
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211