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焼肉料理のタレの技術 : 人気店・繁盛店が教える97のレシピ・技術・味づくり

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焼肉料理のタレの技術 : 人気店・繁盛店が教える97のレシピ・技術・味づくり

Call No. (NDL)
EF27-J657
Bibliographic ID of National Diet Library
023335663
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2012.1
Material Format
Paper
Capacity, size, etc.
168p ; 28cm
NDC
596.33
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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.33/アサ ヤ
    Book Registration Number:
    100668110
  • 岐阜県図書館

    Paper
    Call No.:
    596.3-ヤ
    Book Registration Number:
    8134404590
  • 愛知県図書館

    Paper
    Call No.:
    596.33-ヤキ-1048873
    Book Registration Number:
    1110488734

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Paper

Material Type
図書
ISBN
978-4-7511-0958-8
Title Transcription
ヤキニク リョウリ ノ タレ ノ ギジュツ : ニンキテン ハンジョウテン ガ オシエル 97 ノ レシピ ギジュツ アジズクリ
Author/Editor
旭屋出版編集部 編
Author Heading
旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2012.1
Publication Date (W3CDTF)
2012
Extent
168p