The philosophy of food

The philosophy of food

Call No. (NDL): EF27-B223
Bibliographic ID of National Diet Library: 023351615

Material type: 図書

Author: edited by David M. Kaplan.

Publisher: University of California Press

Publication date: c2012.

Material Format: Paper

Capacity, size, etc.: 312 p. ; 23 cm.

NDC: -

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9780520269330 (cloth : alk. paper)
9780520269347 (pbk. : alk. paper)
Title: The philosophy of food
Author/Editor: edited by David M. Kaplan.
Author Heading: Kaplan, David M.
Publication, Distribution, etc.: Berkeley : University of California Press
Publication Date: c2012.
Publication Date (W3CDTF): 2012
Extent: 312 p.
Size: 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food.
LCC: TX357
DDC: 641.3
NDLC: EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-B223
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023351615
http://id.ndl.go.jp/bib/023351615
LC Control Number: 2011032946
https://lccn.loc.gov/2011032946
Bibliographic Record Category (NDL): 211