図書

味噌、しょうゆ、キムチ植物性乳酸菌で腸内改革 : 植物性乳酸菌ブームの裏側にある日本人の腸内環境 (主婦の友新書 ; 037)

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味噌、しょうゆ、キムチ植物性乳酸菌で腸内改革 : 植物性乳酸菌ブームの裏側にある日本人の腸内環境

(主婦の友新書 ; 037)

Call No. (NDL)
Y75-J4704
Bibliographic ID of National Diet Library
023360682
Material type
図書
Author
松生恒夫, 矢嶋信浩 著
Publisher
主婦の友社
Publication date
2012.3
Material Format
Paper
Capacity, size, etc.
189p ; 18cm
NDC
493.46
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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    493.46/マツ12/
    Book Registration Number:
    0011073798

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Paper Recording Media

Material Type
図書
ISBN
978-4-07-281128-3
Title Transcription
ミソ ショウユ キムチ ショクブツセイ ニュウサンキン デ チョウナイ カイカク : ショクブツセイ ニュウサンキン ブーム ノ ウラガワ ニ アル ニホンジン ノ チョウナイ カンキョウ
Author/Editor
松生恒夫, 矢嶋信浩 著
Author Heading
松生, 恒夫, 1955- マツイケ, ツネオ, 1955- ( 00894911 )Authorities
Publication, Distribution, etc.
Publication Date
2012.3
Publication Date (W3CDTF)
2012