図書

落合務シェフのイタリアン : ラ・ベットラ・ダ・オチアイ (最新決定版特選実用ブックス. Cooking)

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落合務シェフのイタリアン : ラ・ベットラ・ダ・オチアイ

(最新決定版特選実用ブックス. Cooking)

Call No. (NDL)
Y73-J3706
Bibliographic ID of National Diet Library
023390113
Material type
図書
Author
落合務 [著]
Publisher
世界文化社
Publication date
2012.3
Material Format
Paper
Capacity, size, etc.
175p ; 24cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

大人気のレシピブックをリニューアル。単品レシピに加え、パスタ、スープ、メインなど3品で構成するコースメニューを新たに追加。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-418-12302-5
Title Transcription
オチアイ ツトム シェフ ノ イタリアン : ラ ベットラ ダ オチアイ
Author/Editor
落合務 [著]
Author Heading
落合, 務 オチアイ, ツトム ( 00423840 )Authorities
Publication, Distribution, etc.
Publication Date
2012.3
Publication Date (W3CDTF)
2012