Reimagining marginalized foods : global processes, local places

• Material Type: 図書
• ISBN: 9780816502363 (cloth : alk. paper); 0816502366 (cloth : alk. paper)
• Title: Reimagining marginalized foods : global processes, local places
• Author/Editor: edited by Elizabeth Finnis.
• Author Heading: Finnis, Elizabeth, 1976-
• Publication, Distribution, etc.: Tucson : The University of Arizona Press
• Publication Date: [2012]
• Publication Date (W3CDTF): 2012
• Extent: vi, 175 pages
• Other physical details: illustrationsill
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits.; Food preferences.; Food supply.
• LCC: GT2850
• DDC: 394.1/2
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B233
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023401548; http://id.ndl.go.jp/bib/023401548
• LC Control Number: 2011039694; https://lccn.loc.gov/2011039694
• OCLC No.: 756044693; https://www.worldcat.org/oclc/756044693
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Loving people, hating what they eat: marginal foods and social boundaries / Richard WilkHighland haute cuisine : the transformation of alpaca meat / L...