Handbook of food safety engineering

• Material Type: 図書
• ISBN: 9781444333343 (hardback); 1444333348 (hardback)
• Title: Handbook of food safety engineering
• Author/Editor: edited by Da-Wen Sun.
• Author Heading: Sun, Da-Wen.
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xxiii, 840 p.
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food--Safety measures.; Food--Microbiology.; Food industry and trade--Sanitation.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TX546
• DDC: 363.19/26
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B44
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023465417; http://id.ndl.go.jp/bib/023465417
• LC Control Number: 2011019196; https://lccn.loc.gov/2011019196
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the fou...