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食品工学

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食品工学

Call No. (NDL)
PC21-J107
Bibliographic ID of National Diet Library
023521327
Material type
図書
Author
日本食品工学会 編集
Publisher
朝倉書店
Publication date
2012.4
Material Format
Paper
Capacity, size, etc.
182p ; 26cm
NDC
588
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Detailed bibliographic record

Summary, etc.:

日本食品工学会の総力編集による決定版教科書。豊富な図版でわかりやすい解説,付録資料も充実(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588/SH
    Book Registration Number:
    1110997176

Kanto

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-254-43114-8
Title Transcription
ショクヒン コウガク
Author/Editor
日本食品工学会 編集
Author Heading
日本食品工学会 ニホン ショクヒン コウガッカイ ( 01032686 )Authorities
Publication, Distribution, etc.
Publication Date
2012.4
Publication Date (W3CDTF)
2012
Extent
182p