図書

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)

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Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives

(WHO technical report series ; 966)

Call No. (NDL)
EG211-B807
Bibliographic ID of National Diet Library
023529169
Material type
図書
Author
Food and Agriculture Organization of the United Nations, World Health Organization.
Publisher
World Health Organization
Publication date
c2011.
Material Format
Paper
Capacity, size, etc.
x, 136 p. ; 23 cm.
NDC
-
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Notes on use

Note (General)：

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.

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Paper

Material Type
図書
ISBN
9789241209663 (pbk.)
9241209666
ISSN (series)
0512-3054
Title
Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives
Author/Editor
Food and Agriculture Organization of the United Nations, World Health Organization.
Series Title
WHO technical report series ; 966
Title Heading
Technical report series (World Health Organization) ; 966.
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011: Rome, Italy)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization
Publication Date
c2011.