図書

食品の安全性 (スタンダード人間栄養学)

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食品の安全性 = Food Hygiene and Safety Science

(スタンダード人間栄養学)

Call No. (NDL)
EG261-J141
Bibliographic ID of National Diet Library
023536979
Material type
図書
Author
上田成子 編集
Publisher
朝倉書店
Publication date
2012.4
Material Format
Paper
Capacity, size, etc.
153p ; 26cm
NDC
498.54
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Notes on use

Note (General):

執筆: 桑原祥浩ほか

Detailed bibliographic record

Summary, etc.:

食品安全の国試新カリキュラム対応テキスト(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    498.54-シ
    Book Registration Number:
    8134267769
  • 兵庫県立図書館

    Paper
    Call No.:
    498.5/1007
    Book Registration Number:
    105835250
  • 岡山県立図書館

    Paper
    Call No.:
    498.54/ウエ12/
    Book Registration Number:
    0011206950
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-254-61053-6
Title Transcription
ショクヒン ノ アンゼンセイ
Author/Editor
上田成子 編集
Author Heading
上田, 成子, 1950- ウエダ, シゲコ, 1950- ( 00654020 )Authorities
Publication, Distribution, etc.
Publication Date
2012.4
Publication Date (W3CDTF)
2012