The Oxford encyclopedia of food and drink in America 2nd ed.

The Oxford encyclopedia of food and drink in America

2nd ed.

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Material Type: 図書
ISBN (set): 9780199734962 (set : acid-free paper)
9780199739226 (ebook : set)
Title: The Oxford encyclopedia of food and drink in America
Author/Editor: editor in chief, Andrew F. Smith.
Edition: 2nd ed.
Author Heading: Smith, Andrew F, 1946- ( 01238204 )Authorities
Publication, Distribution, etc.: New York, NY : Oxford University Press
Publication Date: c2013.
Publication Date (W3CDTF): 2013
Extent: 3 v.
Other physical details: ill.
Size: 29 cm.
Additional Title: Encyclopedia of food and drink in America.
Food and drink in America.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food--United States--Dictionaries.
Cooking, American--Dictionaries.
Beverages--United States--Dictionaries.
LCC: TX349
DDC: 641.597303
NDLC: E2
EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: E2-B275
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023546293
http://id.ndl.go.jp/bib/023546293
LC Control Number: 2012004649
https://lccn.loc.gov/2012004649
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211