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図書

覚えておきたい基本の和食 (新今日から使えるシリーズ)

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覚えておきたい基本の和食

(新今日から使えるシリーズ)

Call No. (NDL)
Y73-J3729
Bibliographic ID of National Diet Library
023551815
Material type
図書
Author
-
Publisher
講談社
Publication date
2012.4
Material Format
Paper
Capacity, size, etc.
127p ; 24cm
NDC
596.21
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Notes on use

Note (General):

2007年刊の再編集

Detailed bibliographic record

Summary, etc.:

2007年刊「決定版 覚えておきたい基本の和食」の新装改訂版。新しいレシピを加え、一通りの和食をマスターできる1冊に。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

講談社 有名料理家17人(河野雅子、土井善晴、清水信子、藤野嘉子ほか)の厳選レシピを編集(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • Part1肉のおかず

  • 肉じゃが

  • 豚肉のしょうが焼き

  • 鶏のから揚げ

  • Part2魚介のおかず

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  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-06-280801-9
Title Transcription
オボエテ オキタイ キホン ノ ワショク
Publication, Distribution, etc.
Publication Date
2012.4
Publication Date (W3CDTF)
2012
Extent
127p
Size
24cm