Jump to main content
図書

だれでもおいしく作れるいまどきの料理の基本

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

だれでもおいしく作れるいまどきの料理の基本

Call No. (NDL)
Y73-J3833
Bibliographic ID of National Diet Library
023576319
Material type
図書
Author
瀬尾幸子 著
Publisher
家の光協会
Publication date
2012.5
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596
View All

Detailed bibliographic record

Summary, etc.:

ゆでる・焼く・煮る・揚げる…。調理法別にプロセスを紹介。大事なポイントがひと目でわかる。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-259-56367-7
Title Transcription
ダレデモ オイシク ツクレル イマドキ ノ リョウリ ノ キホン
Author/Editor
瀬尾幸子 著
Author Heading
瀬尾, 幸子 セオ, ユキコ ( 00711541 )Authorities
Publication, Distribution, etc.
Publication Date
2012.5
Publication Date (W3CDTF)
2012
Extent
127p