Ozone in food processing

• Material Type: 図書
• ISBN: 9781444334425 (hard cover : alk. paper); 1444334425 (hard cover : alk. paper)
• Title: Ozone in food processing
• Author/Editor: edited by Colm O'Donnell ... [et al.].
• Author Heading: O'Donnell, C. P. (Colm P.)
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell; Ames, Iowa : Wiley-Blackwell
• Publication Date: c2012.
• Publication Date (W3CDTF): 2012
• Extent: xii, 298 p.
• Other physical details: ill. (some col.)
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Ozone.; Food industry and trade.
• LCC: QD181.O1
• DDC: 664/.0286
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B25
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023577572; http://id.ndl.go.jp/bib/023577572
• LC Control Number: 2011035803; https://lccn.loc.gov/2011035803
• OCLC No.: 755213161; https://www.worldcat.org/oclc/755213161
• Bibliographic Record Category (NDL): 211

• Contents: Status and trends of ozone in food processingRegulatory and legislative issuesChemical and physical properties of ozone...