Handbook of sustainability for the food sciences

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Material Type: 図書
ISBN: 9780813817354 (hard cover : alk. paper)
Title: Handbook of sustainability for the food sciences
Author/Editor: Rubén O. Morawicki.
Author Heading: Morawicki, Rubén O.
Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: xvii, 375 p.
Other physical details: ill.
Size: 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade.
Food--Biotechnology.
Sustainable agriculture.
LCC: TP370
DDC: 664/.024
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B27
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023577601
http://id.ndl.go.jp/bib/023577601
LC Control Number: 2011036448
https://lccn.loc.gov/2011036448
Bibliographic Record Category (NDL): 211