Handbook of food process design

• Material Type: 図書
• ISBN (set): 9781444330113 (set : hardback); 144433011X (set : hardback)
• Title: Handbook of food process design
• Author/Editor: edited by Jasim Ahmed, Mohammad Shafiur Rahman.
• Author Heading: Ahmed, Jasim.; Rahman, Shafiur.
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell; Hoboken, NJ : Wiley-Blackwell
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: 2 v. (xxxiv, 1470, I30 p.)
• Other physical details: ill.
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food processing plants--Design and construction.; Food processing machinery.; Food industry and trade.; TECHNOLOGY & ENGINEERING / Food Science
• LCC: TH4526
• DDC: 664/.02
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B22
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023578573; http://id.ndl.go.jp/bib/023578573
• LC Control Number: 2011022689; https://lccn.loc.gov/2011022689
• OCLC No.: 707263862; https://www.worldcat.org/oclc/707263862
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations...