The seafood industry : species, products, processing and safety 2nd ed.

The seafood industry : species, products, processing and safety

2nd ed.

Author: edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

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Material Type: 図書
ISBN: 9780813802589 (hbk. : alk. paper)
081380258X (hbk. : alk. paper)
Title: The seafood industry : species, products, processing and safety
Author/Editor: edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
Edition: 2nd ed.
Author Heading: Granata, Linda Ankenman.
Flick, George J.
Martin, Roy E.
Publication, Distribution, etc.: Chichester : Wiley-Blackwell
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: 468 p.
Other physical details: ill.
Size: 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Seafood industry.
LCC: HD9450.5
DDC: 338.3/727
NDLC: DM611
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DM611-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023578663
http://id.ndl.go.jp/bib/023578663
LC Control Number: 2011037448
https://lccn.loc.gov/2011037448
OCLC No.: 752472299
https://www.worldcat.org/oclc/752472299
Bibliographic Record Category (NDL): 211