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図書

新・刺身料理 (旭屋出版MOOK)

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新・刺身料理 = NEW CARPACCIO SASHIMI CUISINE

(旭屋出版MOOK)

Call No. (NDL)
Y94-J26721
Bibliographic ID of National Diet Library
023586337
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2012.5
Material Format
Paper
Capacity, size, etc.
140p ; 26cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

人気シェフがNEW CARPACCIO、SASHIMI CUISINEというテーマで考え、試作した新しい刺身料理と、レストラン、ダイニング、居酒屋で人気の刺身料理メニューを紹介。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596.35-シン-1048426
    Book Registration Number:
    1110484261
  • 名古屋市図書館

    Paper
    Call No.:
    59635/ムラ/
    Book Registration Number:
    0236036513
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-0972-4
Title Transcription
シン サシミ リョウリ
Series Title
Publication, Distribution, etc.
Publication Date
2012.5
Publication Date (W3CDTF)
2012
Extent
140p
Size
26cm