Chinese food and foodways in Southeast Asia and beyond

• Material Type: 図書
• ISBN: 9789971695484 (pbk.)
• Title: Chinese food and foodways in Southeast Asia and beyond
• Author/Editor: edited by Tan Chee-Beng.
• Author Heading: Tan, Chee Beng.
• Publication, Distribution, etc.: Singapore : NUS Press
• Publication Date: c2011.
• Publication Date (W3CDTF): 2011
• Extent: ix, 243 p.
• Other physical details: col. ill.
• Size: 23 cm.
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Subject Heading: Chinese--Food--Southeast Asia.; Chinese--Food--Social aspects--Southeast Asia.; Cooking, Chinese.; Cooking, Chinese--Social aspects--Southeast Asia.; Southeast Asia--Social life and customs.
• DDC: 394.12089951059
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: X
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023591808; http://id.ndl.go.jp/bib/023591808
• LC Control Number: 2012330017; https://lccn.loc.gov/2012330017
• OCLC No.: 713737562; https://www.worldcat.org/oclc/713737562
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211