図書

食品・医薬品のおいしさと安全・安心の確保技術 (食品シリーズ)

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食品・医薬品のおいしさと安全・安心の確保技術 = Science and Technology to Produce Deliciousness of Foods/Medicines and Ensure The Safety

(食品シリーズ)

Call No. (NDL)
PC21-J110
Bibliographic ID of National Diet Library
023601060
Material type
図書
Author
都甲潔 監修
Publisher
シーエムシー出版
Publication date
2012.5
Material Format
Paper
Capacity, size, etc.
271p ; 27cm
NDC
588
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Table of Contents

  • 目次

  • 【総論編】

  • 第1章 おいしさのしくみ

    山本隆

  • 1 おいしさ発現の意義/ 1

  • 2 おいしさ発現の感覚要素/ 1

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Kanto

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.：
    588-ｼﾖｸ-一般Ｈ
    Book Registration Number：
    117664130
    鳥取県立図書館

Shikoku

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Paper

Material Type
図書
ISBN
978-4-7813-0608-7
Title
食品・医薬品のおいしさと安全・安心の確保技術
Title Transcription
ショクヒン イヤクヒン ノ オイシサ ト アンゼン アンシン ノ カクホ ギジュツ
Author/Editor
都甲潔 監修
Series Title
食品シリーズ
Author Heading
都甲, 潔, 1953- トコウ, キヨシ, 1953- ( 00211851 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2012.5
Publication Date (W3CDTF)
2012