Handbook of meat and meat processing 2nd ed.

Handbook of meat and meat processing

2nd ed.

Notes on use

Note (General)：: Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.

Detailed bibliographic record

Summary, etc.：: "Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an indust...

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Material Type: 図書
ISBN: 9781439836835 (hbk. : alk. paper)
Title: Handbook of meat and meat processing
Author/Editor: editored by Y.H. Hui
associate editors J.L. Aalhues ... [et al.].
Edition: 2nd ed.
Title Heading: Meat science and applications.
Author Heading: Hui, Y. H. (Yiu H.)
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Publication Date: c2012.
Publication Date (W3CDTF): 2012
Extent: xviii, 982 p.
Other physical details: ill.
Size: 26 cm.
Additional Title: Meat and meat processing.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat.
Meat industry and trade.
TECHNOLOGY & ENGINEERING / Food Science.
LCC: TX373
DDC: 664/.92
NDLC: PC81
Target Audience: 一般
Note (General): Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC81-B10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023616284
http://id.ndl.go.jp/bib/023616284
LC Control Number: 2011046276
https://lccn.loc.gov/2011046276
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211