図書

釣り魚のさばき方 : 春夏秋冬旬の魚、58種に包丁が入る!! 増補改訂版 (ブティック・ムック ; no.1014. 料理)

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釣り魚のさばき方 : 春夏秋冬旬の魚、58種に包丁が入る!!

増補改訂版

(ブティック・ムック ; no.1014. 料理)

Call No. (NDL)
Y94-J31359
Bibliographic ID of National Diet Library
023645725
Material type
図書
Author
青島和之 [調理指導]
Publisher
ブティック社
Publication date
2012.6
Material Format
Paper
Capacity, size, etc.
167p ; 26cm
NDC
-
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Paper Recording Media

Material Type
図書
ISBN
978-4-8347-7114-5
Title Transcription
ツリウオ ノ サバキカタ : シュンカ シュウトウ シュン ノ サカナ ゴジュウハッシュ ニ ホウチョウ ガ ハイル
Author/Editor
青島和之 [調理指導]
Edition
増補改訂版
Publication, Distribution, etc.
Publication Date
2012.6
Publication Date (W3CDTF)
2012